Kellogg's Apple Jacks Breakfast Cereal, 8 Vitamins and Minerals

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Where To Buy Crunchy, sweetened three-grain cereal with apple and cinnamon.

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Directions. Combine sugar and apple cider in a medium saucepan. Slowly bring to a boil, stirring until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (290°). Remove from heat; stir in lemon juice.

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Ingredients: Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice conc.

Kellogg's Apple Jacks Breakfast Cereal, 8 Vitamins and Minerals

Instructions. Grease an 8-inch or 9-inch square pan, a large mixing bowl, and a rubber spatula with butter or nonstick baking spray. Pour 6 cups of Apple Jacks Cereal into the bowl. Set the bowl aside until needed. Melt 4 tablespoons of European-style salted butter in a medium saucepan set over low heat.

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Our Food Made with three delicious grains, Apple Jacks provides 15 grams of whole grain per 39g serving and is an excellent source of 7 vitamins and minerals.* *Not applicable to Apple Jacks Jumbo Snax. Kellogg's® Apple Jacks® with Marshmallows Kellogg's® Apple Jacks® Slime Kellogg's® Apple Jacks® Jumbo Snax

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Use your greased spatula to transfer the marshmallow and cereal mixture into your greased pan. Use the spatula to press the treats into your pan so that they are the same thickness throughout the pan. Allow the treats to cool. This usually takes about 30 minutes. Once cool, use a knife and cut them into 16 even treats.

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Invented in 1965 by Kellogg's, Apple Jacks has been a firm favorite on breakfast tables for decades. Over the years, the crunchy orange and green cereal has taken many forms and featured a cast of mascots. Originally round, Apple Jacks has also assumed a variety of temporary shapes including carrots, ghouls, and bats.

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Apple Jacks is an American brand of breakfast cereal that is produced by WK Kellogg Co, formerly Kellogg's. It was introduced to the U.S. as "Apple O's" in 1965 after being invented by college intern William Thilly. [1] In 1971 the name "Apple Jacks" was put into action by advertisers.

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… Daddy's Fried Apple Hand Pies - Apple Jacks, you'll need these ingredients. I'm using dehydrated apples that I dried myself. You can make these with fresh apples, but this is the old timey way of doing it.

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CinnaMon, the carefree Jamaican cinnamon stick, has been an iconic mascot for Apple Jacks since his introduction in 2004, alongside his accident-prone partner, Bad Apple. Their dynamic presence has not only captivated audiences but also cemented Apple Jacks as a beloved cereal brand.

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Ingredients For the Filling: 2 cups dried apple slices. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. 2 cups apple cider 2 cups water 1/4 cup granulated.

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Ingredients: Sugar, corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), wheat flour, whole grain oat flour, modified food starch, modified corn starch, contains 2% or less of corn syrup, dextrose, vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, natural and artificial flavor, soluble.

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Made with three delicious grains, Apple Jacks provides 15 grams of whole grain per 39g serving and is an excellent source of 7 vitamins and minerals. We also offer an individually sized and conveniently packaged option, just add your favorite dairy or nut milk.*