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Chinese cleavers, a.k.a cai dao (meaning "vegetable knife"), have long been the preferred all-purpose cutter in much of Asia. Unlike Western-style chef's knives, which feature a tapered, curving blade meant for a rocking chop motion, Chinese cleavers have a light, rectangular blade that excels at a more up-down chop maneuver, and often sport unfussy, barrel-shaped wooden handles.

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Explore our collection of Chinese kitchen knives, embodying the perfect fusion of traditional craftsmanship and cutting-edge precision. Elevate your culinary artistry with knives that reflect the essence of Chinese culinary heritage and modern innovation.

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Nevertheless, each of them are versatile general-purpose kitchen knives that can slice, chop, mince, scrape, and even crush ingredients (e.g. garlic cloves, lemongrass etc.). The tall blade of the Chinese Cleaver allows it to be safely guided with the knuckles of your free hand when 'tap chopping', 'push cutting', or 'pull cutting'.

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How to clean & care a Chinese chef knife; A Quick Primer on Chinese Knives. There are two major types of knives you might find in a Chinese kitchen: A Chinese chef knife; A Chinese cleaver; On the blade, there are 3 sections. Each has a different purpose. Root - dao gen 刀根 (closest to the handle) Belly - dao du 刀肚 (the middle of the.

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8Cr13MoV Rosewood Chinese Chopping Knife 200 mm. Wen wu dao is the most versatile knife in this article by far, with many use cases in one blade.It has a distinct edge grind. The blade is thin towards the tip, ideal for slicing, and thick around the heel for cutting dense ingredients and bones.

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While most Chinese knives are referred to as "cleavers" in English (likely a consequence of their resemblance to a Western-style cleaver), they should not all be used for heavy work like chopping through bone; in fact, there are three primary types of Chinese cleavers—thin blades best suited to more delicate tasks like slicing and dicing, thicker ones for chopping through bone, and hybrid.

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The special shape of the classic Chinese chef's knife from ZWILLING allows many universal applications. With this knife, you can chop hard components such as poultry bones and at the same time cut soft foods such as fish with clean and fine cuts. Cutting chives and other herbs is possible with this knife as well as cutting a roast.

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Chinese chef knives with a thicker blade are usually designed to cut through bone, so the manufacturer will indicate that in the product description. Chinese chef knife prices. Chinese chef knives range in price based on their thickness, material, and construction. Most cost between $13 and $250.

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Outwardly, it is more reminiscent of a cleaver, due to its rectangular shape, and so is also called a "Chinese chopping knife". Typical Chinese chef's knife: the shape of the blade. A feature of the Asian chef's knife is the broad blade with a straight or slightly curved cutting edge. Due to this shape the Chinese chef's knife cannot.

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