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Planning a garden party or a backyard barbecue? Bring back the ultimate retro dessert: fruit cocktail. We're not talking about the kind in the can—made from scratch, it's a real crowd-pleaser. Here's how to put it together just like Grandma used to. Step 1: Pick the right fruit Forget what you've heard!

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1. In a small saucepan, bring sugar, water, and orange zest to a boil over high heat.Reduce to a simmer and cook until sugar dissolves completely, about 3 minutes. Allow syrup to cool in a bowl.. 2. In a blender, puree the fruit mix until smooth.Strain through a fine-mesh strainer, pressing on solids, into a pitcher.You should obtain about 1 cup (240ml) of juice.

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Combine other sauce ingredients (like sugar, ketchup, vinegar, soy sauce, and that fruit cocktail syrup) over medium heat until the sugar dissolves. Introduce the fruit pieces to the mixture.

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How to Make the Best Fruit Cocktail. 1. Clean and cut the fruit. Add everything except bananas to a large mixing bowl. 2. Whisk together honey and lemon juice. 3. Pour the dressing over the fruit mixture and toss to coat. 4.

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Step 1: Drain the juice out of the canned fruit cocktail. Reserve ½ of the fruit cocktail for the top. Step 2: Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl. Step 3: Stir or fold the cool whip together with the fruit and marshmallows until well combined.

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Recipe Details. Drain fruits, reserving the juices. Pour drained fruits into large bowl. Add pudding mix and stir well. Add 1/4 cup reserved fruit syrup to moisten to desired consistency.

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Fruity cocktails are ideal for when you don't want to taste the burn of alcohol, but still want a solid buzz. Our favorite fruity, can-barely-taste-the-alcohol classics are usually frosty.

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Wash the fresh fruits and pat dry. Slice the apples and bananas. Combine the pineapple chunks, mandarin oranges, apples, bananas, strawberries, and grapes in a large bowl and stir. Mix the lemon pudding mix with the reserved juice and stir until the pudding mix is dissolved. Pour over the fruit mixture and stir to coat the fruits.

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📖 Recipe Card 💬 Reviews 🥘 Ingredients You can use fresh or canned fruit for this recipe! I used fresh this go around, but either will be delicious. Instant Vanilla Pudding Mix - 1 3.4-ounce box. Pineapple - 2 ½ cups fresh pineapple cut into chunks or use 15-16 ounces of canned pineapple. Reserve the juices from the fresh or canned pineapple.

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1. Pina Colada Of all the fruit cocktails out there, the pina colada is probably one of the most well-known and famous. It's also one of the easiest to make, especially using this three-ingredient recipe. All you'll need to make it are pineapple chunks, white rum, and coconut milk.

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Alex Loh Published on February 26, 2021 Reviewed by Dietitian Jessica Ball, M.S., RD Photo: Caitlin Bensel Enjoy a refreshing and bright drink with these fruity cocktails. These cocktails use fresh fruit and fruit juice to add a pop of color and flavor to your beverage.

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Mix the fruit. Place the mandarin oranges, cherries, pineapple, pears, and peaches into a large bowl and gently toss to mix the fruit together. Marinate the fruit. Pour the syrup into the bowl and again, carefully toss to combine with the fruit. Place the bowl in the fridge to chill for 20 minutes or up to 2 hours.

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1. A blender 2. A pitcher 3. Fruit juice 4. Fruit pieces To make the cocktail, blend the fruit juice and fruit pieces together in the blender. Pour the mixture into the pitcher and serve chilled or over ice. What is fruit cocktail made of?

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01 of 12 Strawberry Vodka Lemonade The Spruce Eats Strawberry lemonade is a favorite drink for summer. It's cool, refreshing, and filled with delicious fruit flavors. For a fun take on it that is for adults only, mix up the strawberry vodka lemonade . This recipe is incredibly easy.

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Micki Elizabeth Last Modified Date: December 03, 2023 A fruit cocktail is a combination of fruits, fresh or preserved, that are sliced into small, bite-size pieces. The dish is also known as a fruit cup. Often, syrup is made to drizzle over the fruits for flavor and to prolong freshness.