Pulled Pork Nachos Recipe Taste of Home

Pulled Pork Nachos Simply Gloria

Spread out ½ of the tortilla chips into an even layer. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. Add barbecue sauce to a ziplock bag and use scissors to cut a corner off the bag. Drizzle some of the sauce over the chips. Repeat with remaining chips, cheese, beans, jalapeños and yellow peppers.

Pulled Pork Nachos

How to make pulled pork nachos. This process is the simple secret to crispy nachos every time! First, preheat the oven to 375°F and center the oven rack. Spread the tortilla chips evenly on a parchment-lined baking sheet. Bake for 3 to 5 minutes until chips are toasted to a light golden brown color.

Simple Pulled Pork Nachos Lemons + Zest

Preheat the oven to 350°F. Line a large baking sheet with parchment or a nonstick baking mat. Toss the pulled pork and ¼ cup of the barbecue sauce together in a bowl with tongs. Add a layer of tortilla chips on the bottom of the sheet pan. Next, add a layer of shredded cheese.

Mexican Pulled Pork Nachos Recipe Gran Luchito

Pulled Pork Nachos 💬 Comments Ingredients You Need to Make Pulled Pork Nachos Corn Tortilla Chips: Thick chips are sturdier and work best for nachos. Cheese: Monterey Jack cheese or a mix of Jack and mild or sharp cheddar cheese. Pulled Pork: Leftover Mexican pulled pork ( pork carnitas) is ideal. Or use Chicken Carnitas for a lighter option.

Pulled Pork Nachos

Feel free to use any of the below. Slow-Cooker Pulled Pork: Season a pork shoulder or pork butt with your favorite dry rub. Place it in a slow cooker, add some liquid (such as broth or apple cider), and cook on low for 7 to 8 hours until the meat is fork-tender and easy to pull apart.

Don’t Miss Our 15 Most Shared Pulled Pork Nachos Recipe Easy Recipes To Make at Home

Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours. Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks. Return pork, reserved juices and vegetables to slow.

Smoked Pulled Pork Nachos Dad With A Pan

Preheat the oven to 375 degrees F. Drain and rinse the black beans. Set aside. On a baking sheet or large cast iron pan, layer the ingredients in the nachos in the following order: half of the chips, half of the pulled pork, half of the black beans, half of both cheeses, and half of the red onion.

The top 15 Ideas About Bbq Pulled Pork Nachos How to Make Perfect Recipes

CHEESE You could use either Cheddar or Monterrey Jack cheese for your nachos. However, if you were to combine the two, you're really looking at a winning combination. The flavor from the Cheddar mixed with the melty, stretchy goodness of the Monterrey Jack is a Tex-Mex dream come true. If you have the time, grate your own cheese.

Smoked Pulled Pork Nachos Dad With A Pan

Pulled pork nachos are the perfect one-pan appetizer for game day or for a late night snack. We used premade pulled pork to make this recipe even easier, but this nacho recipe is a great way to use up leftover pulled pork when you're tired of eating sandwiches.

BBQ Pulled Pork Nachos EASY Loaded Pulled Pork Nacho Recipe

Email Nothing says party time like a big platter of these double-layer Pulled Pork Nachos. Tortilla chips topped with delicious BBQ pulled pork, shredded cheese, jalapeños, guacamole, and sour cream…these nachos are perfect for game day, get-togethers, or anytime! Table of Contents Want to save this recipe?

Pulled Pork Nachos Recipe Taste of Home

Whether you use leftover slow cooker pulled pork from a previous meal, smoked pork from the local bbq joint, or a pack of store-bought pulled pork, these loaded Pulled Pork Nachos are a flavorful, easy dinner with just 5 ingredients and about 15 minutes of prep.

Pulled Pork Nachos Souffle Bombay

To make the nachos, pre-heat the oven to 190°C and lightly grease a baking dish. Spread half of the Nachips™ evenly across the dish and layer on top half of the pulled pork, jalapenos and cheese. Repeat and then place into the oven. Bake for 9-10 minutes or until the cheese is melted. To serve

Pulled Pork Nachos Great use for Leftover Smoked Pulled Pork

Arrange half of 1 (10- to 12-ounce) bag tortilla chips in an even layer on the baking sheet. Sprinkle with half of the cheese, half of the black beans, 1/2 cup sliced pickled jalapeños, and 1 cup of the pulled pork, pulling apart any large chunks of pork to evenly distribute.

Barbecue Pulled Pork Nachos Frugal Hausfrau

Instructions. Preheat the oven to 350 degrees Fahrenheit. Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish. Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips. Sprinkle 2 cups of the shredded cheese over the chips.

Spicy pulled pork nachos Supergolden Bakes

Instant Pot Pulled Pork Nachos Yield: 8 servings Prep: 20 minutes Cook: 1 hour Total: 1 hour 20 minutes Crowd-pleasing, fully-loaded nachos with the most amazing melt-in-your-mouth, juicy shredded pork. So tender, so good! 4 stars ( 2 ratings) Print Recipe Pin Recipe Leave a Review Ingredients 1 tablespoon canola oil

Don’t Miss Our 15 Most Shared Pulled Pork Nachos Recipe Easy Recipes To Make at Home

Cook in the oven for 8-10 minutes, or until the cheese melts and the pork is piping hot throughout. Remove the nachos from the oven. Garnish with extra BBQ sauce or sour cream, fresh coriander leaves and serve immediately with prepared guacamole and coleslaw. Preheat the oven to 190°C, 170°C Fan, Gas Mark 5.