Croatian bomboniere called BAJADERA. Walking Tours Zagreb

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Bajadera Chocolate Pralines (small box) 200g

Bajadera is the queen of chocolates, fine nougat blended with almonds which gives a unique, recognizable flavour. Bajadera is the first Croatian confectionery product to be granted the 'Croatian Creation' label." Or in Croatian: ČAROLIJA VRHUNSKOG UŽITKA Bajadera je jedan od najpoznatijih Kraševih brandova na hrvatskom tržištu.

Bajadera Chocolate / Bombonjera 500g (Kras) Chocolate craving, Light

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Bajadera, Famous Croatian Chocolate, Kras and 50 similar items

This video shows How To Make Tasty Bajadera Bites. Bajadera is a nougat dessert layered with almonds, hazelnuts or walnuts and topped with chocolate. Simple.

Bajadera Taste Croatia

KRAS Bajadera Boxed Chocolates 300g box Item #:71105 Since 1911, our master chocolatiers at Kraš have been bringing sweetness and joy into the lives of candy lovers of all ages. We first introduced Bajadera, our signature chocolate, in 1911.

Croatian Bajadera recipe HeNeedsFood Recipe Bajadera recipe

Bajadera is a symbol chocolate of Croatia and Zagreb. It is a sumptuous nougat praline wrapped in the most elegant golden pin striped design. This, of course, is a Kraš Bajadera - the creme de la creme of the Croatian confectionary. The dearest of the Croatian candy. Homemade and commercial Kraš bajadera But bajadere can also be homemade.

Famous delicious Croatian Chocolate Bajadera Kras Zagreb Croatia

Bajadera Recipe Yields 16 An easy no-bake, and traditional Croatian holiday dessert recipe. These bite sized treats are addictive for chocolate lovers! Ingredients: Dough 1/2 cup of water 1 cup of sugar 1/2 lb of crushed plain tea biscuits 1/2 lb of walnut, almond or hazelnut meal (or blend) 2 sticks of butter (16 tablespoons)

Bajadera chocolate.cake stock image. Image of cake, bake 86036187

Bajadera (Bah-ya-deh-ra) is a famous chocolate praline created by the Kraš confectionery company in ex-Yugoslavia, now Croatia. Yugoslavia did not survive as a country, but a recipe for home-made Bajadera is still widely popular across the ex-Yugoslavian territories - Croatia, Serbia, Bosnia and Macedonia.

Bajadera A No Bake Cookie Bar Pastries Like a Pro

On the stove, melt water, butter and sugar. Remove from the stove and add chocolate. Mix till its well combined. Then add to the dry mixture and mix well. Leave both yields to cool slightly. Divide both yields to two and place the yields to the plastic bags. Like that you will have two dark and two light layers.

Bajadera Recipe nobake chocolate nougat cake r/recipes

Bajadera The creamy nougat comes in two colors - two layers of brown hazelnut nougat at the top and bottom, and a creamy layer of almond nougat in the middle. In the beginning, each small Bajadera was handmade and packed into luxurious chocolate boxes with other nougat desserts, but due to its unique flavor it was sold individually from 1954.

How to make famous Croatian Bajadera chocolate at home [recipe]

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Bajadera Recipe Bajadera recipe, Melting chocolate, Food

Kras Bajadera Chocolate 200g Adriatic Corner Ltd

60 minutes A traditional Balkan cookie recipe. Beginner-friendly! Ingredients

Bajadera Traditional Croatian Recipe 196 flavors

Kraš PROIZVODI Search HR EN BiH SI RS MK Search Zatvori Products Chocolate bars Boxes of chocolates Biscuits and wafers Candies Savoury range. bite of pure, creamy pleasure. Discover the layers of rich hazelnut and almond nougat and the finest cocoa. Let Bajadera change your life now! Bajadera 200g / 300g / 500g Bajadera Diamond.

Bajadera chocolate almond and walnut squares Artofit

It's a relatively simple no-bake dessert, based on a nougat paste from ground hazelnuts, chocolate, cookies, sugar syrup, and butter.

How to make famous Croatian Bajadera chocolate at home [recipe]

Melt baking chocolate then add to one of the mixing bowls. Stir well until integrated. Add rum/ vanilla extract to the second bowl. Stir well until integrated. Combining: transfer the walnut and chocolate mixture onto a 9x12 inches pan (or tray) lined with baking paper. Format a rectangle and spread the mixture evenly.