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There's no cure for a bad day like eating Nutella—the creamy hazelnut-cocoa spread with a massive cult following—straight from the jar. But if you put down the spoon and take a quick look at your pantry, odds are you can put the chocolatey delicacy to better use in a dessert, like cookies, milkshakes and more.Here are 40 Nutella recipes that will make you think twice before devouring the.

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How To Make Nutella At Home. Gather all of the ingredients, and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Roast the two cups of raw hazelnuts on the oven's center rack for about 6 to 8 minutes. Rub the roasted nuts together in a cloth or paper towel to remove the skins.

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Soak brioche in a mixture of milk, sugar, and eggs, sandwich it with Nutella, and then fry in butter. Dreamy indeed. Enjoy Nutella French toast warm and gooey with a scoop of ice cream; it's beyond irresistible. Nutella French Toast recipe. 13. Nutella Swirled Banana Bread.

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Wenn ihr ein Rezeptbuch erhalten möchtet, müsst ihr zunächst zwei Aktionsgläser kaufen. Auf der Webseite von nutella gebt ihr dann zuerst euren Namen ein. Danach die 2 Aktionscodes zusammen mit euren Adressdaten ins Bestellformular eintragen und abschicken. Ihr bekommt das Rezeptbuch dann versandkostenfrei nach Hause geschickt.

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But it doesn't just improve the taste; roasting the nuts will help draw out the natural oils and will help you achieve a smoother, creamier texture. To roast hazelnuts, preheat your oven to 350ºF (180°C). Place your nuts on a baking tray and bake for 10-15 minutes until they become fragrant.

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Nutella Dipped Frozen Bananas. Softbatch Cream Cheese Chocolate Chip Cookies. Nocciolato Hazelnut Cream Pie. Mexican Nutella and Banana Empanadas. Nutella Cream Puffs. Chocolate Nutella Dutch Baby. Baked Pumpkin Nutella French Toast. Nutella Berry Bruschetta Recipe. Pumpkin Nutella Whoopie Pies.

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Step 1 Heat oven to 375°F. Place hazelnuts on a rimmed baking sheet and roast 10 minutes, shaking once or twice. Wrap hot hazelnuts in kitchen towel and roll vigorously to remove most of peel.

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Beat in 1/4 cup (74g) of Nutella until combined. Whisk the flour, cornstarch, baking soda and salt together in a large bowl. On low speed, slowly mix into the wet ingredients until combined. Add 1 cup (180g) of chocolate chips and mix on low for about 5-10 seconds until evenly disbursed.

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Leave in the food processor. Place 1/4 cup condensed milk, 1/4 cup semisweet chocolate chips, and 2 tablespoons coconut oil in a small saucepan over low heat. Cook, stirring occasionally, until the chocolate is melted and the mixture is smooth, about 3 minutes. Transfer the mixture to the food processor. Add 2 tablespoons warm water and 1.

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Step 1: Grind your hazelnuts into almost a paste. You can do this in a food processor, blender, or our absolute favorite, Vitamix. Step 2: Add the cacao, vanilla, confectioner's sugar, salt, and oil and blend until it's well blended. You may need to scrape the sides down with a spatula a few times, too.

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To make this chocolate Nutella milkshake, you need vanilla ice cream, whole milk, Nutella, ice, and whipped cream. Blend the ice cream and milk in the blender and then add your ice and Nutella. Be sure to spread a generous bit of Nutella on the inside of your glass for even more chocolate and hazelnut flavor.

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From cakes and cookies to pancakes, crepes and sushi rolls. yes, you read that right! With so many different ways to enjoy Nutella ®, all you have to do is bring your creativity and positive mood to the table. Choose the best recipe match by selecting the different filter options. Nutella® has created recipes for different tastes.

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Instructions. Preheat the oven to 375 F. Roast raw hazelnuts on a baking pan for about 10 minutes to remove the skin. Remove from the oven and using a towel, scrape or rub away the skin. If using raw skinless hazelnuts to start - roast for 8 minutes with the oven set at 350.