gingerbread pear cake

Upside down pear & ginger cake Chef Shane Smith

Directions. Preheat oven to 350 degrees F (175 degrees C). In a bowl, lightly mix the flour, baking soda, cinnamon, ginger, cloves, and salt until thoroughly combined. Place 1/4 cup of butter into a 10-inch springform pan, put it in the oven, and allow to melt for a minute or two. Sprinkle the melted butter evenly with brown sugar.

Caramel Pear Ginger Upside Down Cake Butter and Bliss

Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top. For cake, mix milk and vinegar; let stand 5 minutes.

Foodie Friday Easy pear and ginger upside down cake The Interiors Addict

Preheat the oven to 210°C. Grease a bundt cake tin with cooking spray or butter and dust with some flour. Mix all the ingredients for the cake batter together in a large bowl. Add the sugar and butter for the syrup to a pot on medium heat, and cook until caramel forms. Add cinnamon and orange juice.

Pear and Ginger Upside Down Cake Spice it up!

Pear and Ginger Upside-Down Cake Monica Buck Yields MAKES: 10 to 12 servings Make this delicious dessert when pears are at their best. Ingredients 2 tablespoons plus 1/2 cup (1/4 lb.) butter, at room temperature 1 1/2 cups firmly packed brown sugar 3 tablespoons chopped crystallized ginger 2 firm-ripe Bosc pears (1 lb. total)

Pear and gingerbread upsidedown cake Nadia Lim

Heat oven to 350 degrees. Butter a 9-inch-square cake pan; set aside. In a large bowl, toss pears with lemon juice. In a large skillet over medium-high heat, melt 2 tablespoons butter; sprinkle with 2 tablespoons granulated sugar. Add half the pears, cut sides down, in single layer; cook until brown, 2 to 3 minutes.

Ginger and Pear UpsideDown Cake Recipe Grace Parisi Food & Wine

Preheat the oven to 325 degrees Fahrenheit. Oil a 9-inch springform pan, and line the bottom with a 10-inch circle of parchment paper. To make the topping, combine 3 Tbs butter, ½ cup brown sugar, and cinnamon in a medium saucepan. Melt the butter over medium heat for about 1 minute; then pour the mixture into the prepared springform pan.

The Lemon, Pear and Ginger Upside Down Cake Lifestream NZ

Step 1 Peel and core pears and cut each into 8 wedges. Step 2 Melt butter in skillet over moderate heat until foam subsides. Reduce heat to low, then sprinkle brown sugar over bottom of skillet and.

Pear & ginger upsidedown cake recipe Australian Women's Weekly Food

Preheat the oven to 180°C. Grease or lightly spray the base and sides of a 23cm cake tin with cooking spray. In a small pot melt the butter and golden syrup together and pour into the base of the cake tin. Arrange pear quarters and crystallised ginger slices decoratively over syrup mixture.

Ginger Spiced Pear UpsideDown Cake

Pear and ginger upside down cake is a little winner of a recipe. It's oh so moist, gingery, studded with pecan nuts and topped with sweet, caramel pears. This is almost a cross between a cake and a pudding and is just as happy being served for morning or afternoon tea, or after dinner.

Upside Down Ginger Pear Cake The Creekside Cook

In a small bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, salt, and allspice. In another bowl, with an electric mixer on medium-high speed, beat the remaining 1/2 cup butter and 1 cup brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Reduce speed to medium-low and beat in.

Ginger Spiced Pear UpsideDown Cake

STEP 1 Heat the oven to 150C/fan 130C/gas 2. Line the base of a 23cm deep springform cake tin, brush with 1 tbsp of the melted butter and scatter over the golden caster sugar. STEP 2 Put a piece of stem ginger in the core of each pear half, then lay cut-side down on the base of the tin.

Ginger Pear Upside Down Cake Eat In Eat Out

Ready to Make? Keep Screen On Keep Screen On Enjoy this sweet and perky cousin to classic pineapple upside-down cake. By Betty Crocker Kitchens Updated Mar 17, 2006 Ingredients Pear-Ginger Topping 1/4 cup butter or margarine 2/3 cup packed brown sugar 1/2 teaspoon ground ginger 3 pears, peeled, cut into 1/2-inch wedges

gingerbread pear upsidedown cake

1. Preheat oven to 220°C/425°F. Grease and line a 24cm (9½-inch) round cake pan. 2. Make orange cinnamon syrup. Place ingredients in a small saucepan; bring to the boil. Reduce heat; simmer over medium heat 3 minutes or until thickened slightly.

Ginger Pear Upside Down Cake Eat In Eat Out

Step 2. Using electric mixer, beat molasses, reserved 1/3 cup butter, and 1/2 cup sugar in large bowl to blend. Beat in eggs, then preserves. Beat in flour and pumpkin pie spice; stir in diced.

Pear and Ginger Upside Down Cake Recipe Maggie Beer

Ingredients 2 sticks unsalted butter, softened 4 medium, very firm Bosc pears—peeled, cored and cut into eighths 1/2 cup packed light brown sugar 1/4 cup plus 2 tablespoons honey 2 tablespoons.

Yael Shochat's Pear and Ginger UpsideDown Cake » Dish Magazine

Step 1 Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick vegetable oil spray. Sift flour and next 8 ingredients into medium bowl. Combine milk and vanilla.